PlatePress handles social media, review responses, and email campaigns for independent restaurants. So you can focus on what you opened the doors for: the food.
Independent operators wear every hat. By the time service ends, marketing falls to the bottom of the list. Reviews pile up unanswered. Social accounts go quiet for weeks. Email lists collect dust. Meanwhile, the chain across the street has a dedicated marketing team posting three times a day.
A bad review sits for days without a response. Every hour it's unanswered, potential diners scroll past.
Last post was two weeks ago. The algorithm buries you. New customers never find you.
You collected 2,000 emails from the POS. Sent one blast. Never again. That's revenue sitting idle.
Between prep, service, staffing, vendors, and keeping the doors open, marketing is always "tomorrow."
Built for restaurants that run on hustle, not marketing budgets.
Every Google, Yelp, and TripAdvisor review gets a thoughtful, on-brand response within minutes. Not robotic templates. Responses that sound like you wrote them after a good espresso.
Content calendars tailored to your cuisine and brand voice. Italian trattoria posts look different from a Caribbean bar, because they should. Consistent posting across Instagram, Facebook, and more.
Turn your POS email list into repeat visits. Automated campaigns for specials, events, birthdays, and seasonal menus. No marketing degree required.
Run a fine dining seafood spot and a casual pizza joint? Different brands, different voices, one dashboard. Scale your marketing as fast as you scale your locations.
PlatePress exists because the best food in any city is made by operators who pour everything into the kitchen and have nothing left for marketing. That changes now.